Essays about: "diet and culture"

Showing result 1 - 5 of 21 essays containing the words diet and culture.

  1. 1. The Popeye Paradox: Understanding Barriers to Plant-Based Consumption Maintained by Masculine Identities A Phenomenological Study on Dutch Vegan Bodybuilders

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Iris Martine Theresia Arts; Siannie Quartero; [2022]
    Keywords : Plant-Based Consumption; Gender Identity Maintenance; Stigma; Legitimization; Lifestyle Transitioning; Hyper-Masculinity; Z-MET; Business and Economics;

    Abstract : Purpose: A Contribution to the understanding of plant-based consumption by researching how bodybuilders navigate identity issues associated with a plant-based diet. Theoretical Perspective: We take on a consumer culture theory perspective by researching identity theory, stigma, lifestyle transitioning, and legitimization strategies of the subculture. READ MORE

  3. 2. Gelling properties of milk gels using rennet as a coagulant

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

    Author : Dragos Voicu; Elin Bengtsson; [2022]
    Keywords : gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

    Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE

  4. 3. Our Urban Kitchen : cultivating social infrastructure through narratives

    University essay from Konstfack/Industridesign

    Author : Johan Campanello; [2021]
    Keywords : ;

    Abstract : In the age of urbanisation and digitalisation it is easy to forget how important physical meetings and interactions are for our well-being. Open for anyone, the purpose of Our Urban Kitchen is to bring people together around the act of cooking and eating. The kitchen is to be situated in the future park Fållan in Slakthusområdet, Stockholm. READ MORE

  5. 4. Microalgae – The new green? : biochemical composition, cultivation and extraction methods

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Åkerberg; Christian Nordqvist; [2021]
    Keywords : microalgae; food; growth conditions; biochemical compounds; extraction;

    Abstract : Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for manipulation of the biomass for enhancement of metabolites. READ MORE

  6. 5. För- och nackdelar med köttkonsumtion : en sammanställning av de möjliga konsekvenserna med kött i människans diet, ur ett västerländskt perspektiv

    University essay from SLU/Department of Molecular Sciences

    Author : Moa Rönnhagen; [2020]
    Keywords : kött; näring; hälsa; klimat; miljö och kultur;

    Abstract : Att livsmedel tar upp en stor del av människans liv är grundläggande och förståelsen för att det även har så stor betydelse på vår hälsa, miljö och klimatet, är en förutsättning för att framtida generationer ska kunna leva utan hunger och fattigdom. Köttkonsumtionen i västvärlden bygger framförallt på rekommendationer som tagits fram av världshälsoorganisationen samt respektive lands motsvarighet till Livsmedelsverket. READ MORE