Essays about: "differential scanning calorimetry"
Showing result 6 - 10 of 56 essays containing the words differential scanning calorimetry.
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6. Chemical modification of starch in order to get thermoplastic properties
University essay from KTH/MaterialvetenskapAbstract : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. READ MORE
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7. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE
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8. The Effect on Mechanical Properties in Biochar Replaced Cement & Aggregate in Concrete Before and After Fire Exposure
University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurserAbstract : Concrete is good as a construction material regarding fire and its properties regarding strength. However, the concrete expands and cracks due to fire resulting in structural damage. According to the literature the concrete usually loses its strength during and after fire exposure due to themechanical and physical changes. READ MORE
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9. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE
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10. Aggregation mechanisms of proteins in liquid formulations
University essay from KTH/KemiAbstract : Biologiska läkemedel har under det senaste århundradet utökats, och under de senaste 25 åren så har proportionen av godkända biologiska läkemedel har ökat för behandlingen av sjukdomar, vaccin, och diagnostik. Det finns flera olika mekanismer för protein aggregering, och en av dessa är seeding, vilket innebär aggregering inducerat av tillsatta aggregat eller förekomsten av strukturförändringar i proteinet. READ MORE