Essays about: "eco-labelling"

Showing result 11 - 15 of 22 essays containing the word eco-labelling.

  1. 11. Marketing Sustainability in Charter Tourism : The Influence of Brands, Eco-Labels and their Combination on the Swedish Charter Tourist´s Decision Making

    University essay from Umeå universitet/Företagsekonomi

    Author : Anders Reje; Elena Dreger; [2014]
    Keywords : Charter Tourism; Sustainability Marketing; Eco-Tourism; Tourism Branding; Eco- Labelling; Co-Branding; Service Marketing; Consumer Decision Making; Conjoint Analysis;

    Abstract : Tourism as one of the biggest industries in the world has been changing continuously and rapidly. The publishing of the Brundtland Report in 1987 has accelerated the discussion about combining economic, social and environmental factors – the so-called triple-bottom line – in order to secure long-term sustainable living conditions on a finite planet for both business and society. READ MORE

  3. 12. Objective and Subjective Knowledge as Determinants for the Attitude towards and Consumption of Eco-labelled Food : The Case of Fairtrade Food

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Tobias von Schaewen; [2014]
    Keywords : Sustainability; Eco-labelling; subjective and objective knowledge; attitude; Fairtrade;

    Abstract : Eco-labels are increasingly important to certify food that is produced under sustainable conditions. In this paper variables are analysed that are important for consumers’ purchase decisions of eco-labelled food exemplified by the case of Fairtrade products. READ MORE

  4. 13. När leder kännedom till handling? : en studie om hur den ekologiska miljömärkningen KRAV kan nå ut till fler konsumenter

    University essay from SLU/Dept. of Economics

    Author : Oscar Palm; Fanny Skoglund; [2013]
    Keywords : KRAV; marknadsföring; kommunikation; sociala medier; målgrupp;

    Abstract : Jordbruket är den mest klimatkänsliga sektorn som både påverkas av och påverkar klimatförändringarna. Ekologiska livsmedel är att föredra ur miljösynpunkt då konstgödsel och bekämpningsmedel inte förekommer i den ekologiska odlingen. KRAV-märkningen är Sveriges mest kända miljömärkning och visar att en vara är ekologisk odlad. READ MORE

  5. 14. Knowledge,need and demand of eco-labelled upholstery fabrics at Svensson Markspelle, Ludvig Svensson

    University essay from Högskolan i Borås/Institutionen Textilhögskolan

    Author : ULRIKA KORNELIUSSON; [2010]
    Keywords : eco labelling; sustainability; textile production; knowledge; demand; public procurement; upholstery fabric;

    Abstract : Due to greater awareness of the need to conserve the world's resources - one direction is to promote products with less environmental impact during manufacturing processes. There are different perspectives to understand what is driving this development towards environmental production. READ MORE

  6. 15. Eco-labelling on Package Tours : A study about sustainable tourism

    University essay from IHH, Företagsekonomi

    Author : Sofia Jägerlind Puuri; Martin Henriksson; Johannes Brun Johansson; [2010]
    Keywords : eco-labelling; sustainable tourism; Green Globe; Svanen; Ving; congruity theory; theory of planned behaviour; communication of eco-labels; miljömärkning; hållbar turism; Green Globe; Svanen; Ving; kongruens teori; teori om planerat beteende; kommunikation av miljömärkning;

    Abstract : Background: The tourism industry is one of the largest industries in the world, with annual revenues exceeding US$ 850 billion. Because of the size and nature of the industry, tourism is seen as one of the largest contributors to the negative effects on the environment today. READ MORE