Essays about: "food crisis"
Showing result 6 - 10 of 142 essays containing the words food crisis.
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6. Framing sustainable consumerism in the retail market : a case study of Axfood
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE
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7. Planting the seed in the storm: How FoodTech start-ups use crises to diffuse their offering
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With the Covid-19 pandemic, the war in Ukraine, and inflationary pressures, the world has experienced significant crises unfolding right after another in the recent past. Start-ups, being impacted not the least, need to understand how they can use such stormy times to advance market formations beneficial for them. READ MORE
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8. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector
University essay from SLU/Department of Molecular SciencesAbstract : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. READ MORE
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9. Crises and Compensation: Exploring the Influence of External Crises on Employee Benefits Practices
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : During the last years, the food retail industry in Sweden has been exposed to two crises; Covid-19 followed by rapid inflation. Except for organizational difficulties, these crises caused anxiety, lower well-being and decreased living standard among employees. READ MORE
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10. Genetically Modified Food - Curse or Blessing? : Decisive factors influencing consumers behavior
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Genetically modified (GM) food could be a solution to secure the world’s food supply, whichis in jeopardy due to the ongoing climate crisis. Thus, it is of great importance that consumerswould be willing to consume this type of food. READ MORE