Essays about: "plant-based drink"

Showing result 1 - 5 of 8 essays containing the words plant-based drink.

1. 1. Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan

   University essay from SLU/Department of Molecular Sciences

   Author : Linnéa Andersson; [2023]
   Keywords : Näringsinnehåll; miljö; komjölk; växtbaserade alternativ;

   Abstract : Den här uppsatsens syfte är att utifrån näringsinnehåll, hälso- och miljöpåverkan jämföra komjölk med växtbaserade alternativ. De växtbaserade dryckerna som rapporten belyser är havre-, soja- och mandeldryck. En litteraturstudie har genomförts varvid flera olika databaser har använts. READ MORE

3. 2. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

   University essay from Göteborgs universitet/Graduate School

   Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
   Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

   Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

4. 3. Our Urban Kitchen : cultivating social infrastructure through narratives

   University essay from Konstfack/Industridesign

   Author : Johan Campanello; [2021]
   Keywords : ;

   Abstract : In the age of urbanisation and digitalisation it is easy to forget how important physical meetings and interactions are for our well-being. Open for anyone, the purpose of Our Urban Kitchen is to bring people together around the act of cooking and eating. The kitchen is to be situated in the future park Fållan in Slakthusområdet, Stockholm. READ MORE

5. 4. Comparison between conventional (animal origin) milk and milk from plant kingdom

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Helsing; [2019]
   Keywords : milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

   Abstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE

6. 5. Development of a Vegan, Protein-Rich, Probiotic Beverage

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Olivia Niclasson; Mina Hajian; [2019]
   Keywords : food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. READ MORE