Essays about: "milk flow"

Showing result 1 - 5 of 39 essays containing the words milk flow.

  1. 1. Virtual Sensing for Cluster Vacuum Control

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Carl Egenäs; Axel Sacilotto; [2023]
    Keywords : ;

    Abstract : The purpose of this project was to develop a virtual sensing model in order to estimate the vacuum level in the milking cluster with data collected further along the milk tube. Measuring the cluster vacuum level is desirable for many applications, such as control and monitoring, but due to the cow's tendency to kick, chew and stomp on anything within reach, placing a sensor in or close to the cluster is both difficult and impractical. READ MORE

  3. 2. Assessment of the integration of solar heat power into food drying processes

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Charalampos Psilopoulos; [2023]
    Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE

  4. 3. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

  5. 4. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese

    University essay from SLU/Department of Molecular Sciences

    Author : John Johansson; [2022]
    Keywords : Non-starter lactic acid bacteria; herbage; silage; raw milk; cheese; Lactiplantibacillus plantarum; Lacticaseibacillus paracasei; Lacticaseibacillus casei;

    Abstract : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). READ MORE

  6. 5. Incidens av hypoxemi och hypotension hos hund under anestesi vid kejsarsnitt : djursjukskötarens roll i förebyggande omvårdnad

    University essay from SLU/Dept. of Clinical Sciences

    Author : Petra Helsén; Elin Strömblad; [2022]
    Keywords : blodtryck; dystoki; MAP; raser; SpO₂; syremättnad; tikar;

    Abstract : Uppskattningsvis 26 % av dräktiga tikar drabbas av dystoki. Åtgärder för dystoki inkluderar kejsarsnitt, medicinsk behandling och manuell korrigering. Den bakomliggande orsaken avgör lämplig behandling men i 50–65 % av fallen behöver tiken förlösas med kejsarsnitt. READ MORE