Essays about: "milk substitutes"

Showing result 1 - 5 of 8 essays containing the words milk substitutes.

1. 1. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity

   University essay from Umeå universitet/Tandläkarutbildning

   Author : Jatta Bergman; Bianca Blain; [2023]
   Keywords : saliva pH; milk substitutes; bovine milk; oat milk; soy milk; almond milk;

   Abstract : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. READ MORE

3. 2. “Milk is milk” versus “Ditch milk” : A case study of consumers’ attitudes towards brands involved in brand rivalry

   University essay from Högskolan Kristianstad/Fakulteten för ekonomi

   Author : Pernilla Lerberg; Kajsa Nilsson; [2020]
   Keywords : Consumer attitudes; brand rivalry; public conflict; buzz marketing; brand; word-of-mouth;

   Abstract : For the last five years, Sweden has seen a quite remarkable milk war between the traditional Arla serving dairy products and the innovative Oatly offering vegan milk substitutes. The purpose of this thesis was to investigate how consumers’ attitudes are affected by firms’ involvement in brand rivalry, where the conflict between Arla and Oatly served as a case. READ MORE

4. 3. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Bernardo Paul; [2020]
   Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

5. 4. Milk coagulation : impact on cheese

   University essay from SLU/Department of Molecular Sciences

   Author : Elisabet Runesson; [2018]
   Keywords : Milk; cheese; Milk coagulating enzymes; chymosin; pepsin; rennet; animal origin milk coagulant; microbial milk coagulant; recombinant chymosin; plant-based milk coagulant;

   Abstract : Cheesemaking origins from “The fertile crescent”, nowadays southern Turkey, some 8000 years ago. Curd was found in young, still suckling, ruminants’ stomachs after slaughter. READ MORE

6. 5. Got Milk? Stockholm Municipality’s Own- and Cross-Price Elasticities for Organic and Conventional Milk Procurement

   University essay from Lunds universitet/Nationalekonomiska institutionen

   Author : Daniel Nyberg; [2017]
   Keywords : Organic Milk Consumption; Own-Price Elasticity; Cross-Price Elasticity; Public Procurement; Business and Economics;

   Abstract : This thesis investigates Stockholm Municipality’s own-price elasticity for organic milk procurement and cross-price elasticity between organic and conventional milk procurement during 2008-2013. Using log-linear specifications with fixed effects, organic milk was found in most specifications to be relatively elastic, while the cross-price elasticity between organic and conventional milk suggests the two products are substitutes. READ MORE