Essays about: "almond milk"

Found 5 essays containing the words almond milk.

1. 1. Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan

   University essay from SLU/Department of Molecular Sciences

   Author : Linnéa Andersson; [2023]
   Keywords : Näringsinnehåll; miljö; komjölk; växtbaserade alternativ;

   Abstract : Den här uppsatsens syfte är att utifrån näringsinnehåll, hälso- och miljöpåverkan jämföra komjölk med växtbaserade alternativ. De växtbaserade dryckerna som rapporten belyser är havre-, soja- och mandeldryck. En litteraturstudie har genomförts varvid flera olika databaser har använts. READ MORE

3. 2. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity

   University essay from Umeå universitet/Tandläkarutbildning

   Author : Jatta Bergman; Bianca Blain; [2023]
   Keywords : saliva pH; milk substitutes; bovine milk; oat milk; soy milk; almond milk;

   Abstract : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. READ MORE

4. 3. A plant-based milk powder that functions as a substitution for regular milk powder

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Manon Scheffers; [2023]
   Keywords : spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

   Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE

5. 4. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains

   University essay from Lunds universitet/Avdelningen för livsmedel och läkemedel

   Author : Tawanda Mandoga; [2018]
   Keywords : Inocolum; Fermented quinoa milk; Polyphenols compounds; Antioxidant evaluation; Food technology; Technology and Engineering;

   Abstract : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. READ MORE

6. 5. Valuation on characteristics in the milk market : a hedonic price study on dairy and plant based milk

   University essay from SLU/Dept. of Economics

   Author : Maria Falkdalen; [2017]
   Keywords : Milk; hedonic price; plant based; consumer preferences; willingness to pay;

   Abstract : The total number of milk cows in Sweden is decreasing and at the same time the market for plant based milk made of oat, almond, and soy beans is expanding. Society provides easy access to information and the choices of what to buy and eat are numerous. READ MORE