Essays about: "nutritional analyses"

Showing result 1 - 5 of 22 essays containing the words nutritional analyses.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Jhon William Perez Davila; [2023]
    Keywords : protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Abstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE

  4. 3. Sjukdomar och skador hos hund relaterade till utfodring

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Elinor Sjöholm; [2022]
    Keywords : RMBD; Raw meat based diets; kräkning; diarré; tandfraktur; tarmruptur; färskfoder; BARF;

    Abstract : Att utfodra sina hundar med färskfoder, raw meat based diets (RMBD), har ökat i popularitet de senaste åren. Förespråkare framhåller hur RMDB är det bästa nutritionella valet och kan förbättra hundarnas hälsa. READ MORE

  5. 4. Screening of pea varieties of Sweden : for physical, chemical & functional properties

    University essay from SLU/Department of Molecular Sciences

    Author : Stina Gustafsson; [2022]
    Keywords : Pisum Sativum L.; pea; physical properties; chemical properties; functional properties;

    Abstract : There is a need for improved resource efficiency in the food chain, while still producing nutritious foods with a low environmental impact. A crop with a favourable nutritional profile, while being well suited for cultivation in Swedish environmental condition is the field pea (Pisum Sativum L.). READ MORE

  6. 5. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE