Essays about: "TDF"

Found 3 essays containing the word TDF.

  1. 1. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  2. 2. Utilization of Alternative Fuels in Cement Pyroprocessing : the Messebo Factory case study in Ethiopia

    University essay from KTH/Kraft- och värmeteknologi

    Author : Axumawi Ebuy Teka; [2015]
    Keywords : ;

    Abstract : Energy costs and environmental standards encouraged cement manufacturers worldwide to evaluate to what extent conventional fuels (Furnace oil, Coal and Petcock) can be replaced by alternative fuels in cement production, i.e. READ MORE

  3. 3. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Matilda Johansson; [2012]
    Keywords : wheat bran; rye bran; dietary fibre analysis; sensor analysis; heat treatment; soluble dietary fibre; insoluble dietary fibre;

    Abstract : When grains of wheat and rye are conventionally milled, large quantities of bran classified as by-products are left and are mainly used for animal feed. Bran is a complex material composed of the aleurone layer, nucellar epidermis, a seed coat, a fruit coat and a small proportion of the germ and endosperm depending on extraction rate. READ MORE