Essays about: "protein production optimisation"

Showing result 1 - 5 of 6 essays containing the words protein production optimisation.

  1. 1. Production, in vitro modification, and interaction analysis of a hydroxyproline-dependent protein

    University essay from Uppsala universitet/Biokemi

    Author : Milica Plavsic; [2023]
    Keywords : protein production optimisation; recombinant expression; bioreactor; prolyl hydroxylase; liquid chromatography mass spectrometry; microscale thermophoresis;

    Abstract : The development of a biologic protein involves different stages and becomes a highly complex process which can be costly and time consuming to scale up for industrial production. Therefore, optimization is a necessary part of the production process development to lower the production expenses. READ MORE

  3. 2. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  4. 3. Production and characterisation of a chlamydial antigen candidate for vaccine trials

    University essay from Uppsala universitet/Molekylär biomimetik

    Author : Therese Koivula; [2021]
    Keywords : Chlamydia trachomatis; Immunology; Vaccine; Optimizing protein expression in E. coli; Optimizing protein purification; IMAC; His-tag cleavage; Buffer exchange; Chlamydial antigen;

    Abstract : The bacterium Chlamydia trachomatis is the leading cause of bacterial sexually transmitted infection worldwide. When left untreated, chlamydial infections can lead to severe complications, such as infertility. READ MORE

  5. 4. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  6. 5. Antibiotic free and optimised protein production using Escherichia coli

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Mathias Engström; Olle Pontén; Carlsson Philip; Nadeen Bahnam; Ella Strömberg; Oskar Westlin; [2018]
    Keywords : TAT; recombinant protein production; optimisation; fermentation; chromatography; protein purification; filtration; excretion system; affibody; biopharmaceuticals; validation;

    Abstract : Affibody® molecules are small therapeutic proteins which mimics antibody functionality. This is a report of several methods for increasing productivity and yield in recombinant production of Affibody® molecules. READ MORE