Essays about: "snack"
Showing result 6 - 10 of 19 essays containing the word snack.
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6. The effects of a land reform program on smallholder farmers’ livelihoods and availability of edible insects for food and nutrition security : the case of the Zvimba and Mhondoro districts of Zimbabwe
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Edible insects are an important source of nutrition for rural populations in many parts of the world, including Zimbabwe. This research examines the contribution of edible insects to the livelihoods, food and nutrition security, and the strategies and mechanisms that can be implemented to ensure the preservation and better management of the environment and edible insects in Zvimba and Mhondoro districts. READ MORE
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7. Snack intake control
University essay from Lunds universitet/IndustridesignAbstract : his study examines why it is so easy to over snack and how to use design to better control snack intake. The latest findings have shown the increase of snack consumption and the difficulties of controlling snack intake. READ MORE
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8. Salt-roasting of snack pellets : a study on the effects of a novel processing technique on product quality attributes and acrylamide content
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Snacks are often associated with chips and expanded snack products that generally known for their characteristic texture. These products are normally high in calories with a low content of nutrients and are therefore perceived as unhealthy by many consumers. READ MORE
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9. Side Streams Throughout the Food Supply Chain in Västra Götaland - A Study of Reported Data, Interviews with Food Producers and a Simplified LCA Case Study
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Vikten av resurseffektivitet i livsmedelskedjan är tydlig, eftersom denna sektor är en av de största bidragarna till negativ klimatpåverkan globalt. Målet med den här uppsatsen var att utforska sidoströmmar av mat inom livsmedelskedjan i Västra Götaland, för att kartlägga hur mycket som redan är täckt i statistiken och vilka luckor i datamaterialet som finns för framtida forskning att täcka. READ MORE
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10. Developing Dog Biscuits from Industrial by-product
University essay from Lunds universitet/FörpackningslogistikAbstract : Have you ever wondered how we can reduce food waste and at the same time provide a more sustainable and eco-friendly environment to all of us? One of the United Nations goals is to bring by 2030 more responsible consumption and production to the environment. Industries are paying annually for solid waste disposal up to 16,000€ and at the same time, the most preferred way to dispose it is through landfill and composting. READ MORE