Essays about: "Consumer Labeling"
Showing result 1 - 5 of 36 essays containing the words Consumer Labeling.
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1. Does Brand Personality Beat Sustainability Claims?
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : Sustainability has been an inevitable topic globally and its importance is not expected to decline in the near future. Lately, sustainable options have taken a bigger proportion of the market share within the fashion industry. READ MORE
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2. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. READ MORE
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3. Investigating Consumer Perception and Speculative AI Labels for Creative AI Usage In Media
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : The growing importance of Creative AI and its uncertain impact on people necessitates more research. Current studies mainly focus on technical aspects, neglecting consumer perspectives. READ MORE
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4. Egenskaper som konsumenten värderar vid märkning av äpplen : en studie om äppelmärkning
University essay from SLU/Dept. of People and SocietyAbstract : Äpple är den frukt som har högst konsumtion visar en tidigare studie. Den svenska äppelodlingen har arealmässigt vuxit de senaste åren samtidigt är det hård konkurrens mot importerade äpplen på marknaden. Största delen av äppelodlingarna finns i Skåne. READ MORE
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5. The Influencing Factors of Consumers' Intention to Purchase Carbon Labeling Products—A Study based in Shanghai, China
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : China has established the carbon labeling system in 2009 to quantify the greenhouse gas emitted by the product in the manufacturing process in the purpose of achieving the goal of carbon neutral. To promote the carbon labeling system working on products, not only regulate producers, consumer preference will also have a significant impact on production and the establishment of a green supply chain. READ MORE