Essays about: "Customer in tourism"

Showing result 16 - 20 of 41 essays containing the words Customer in tourism.

  1. 16. Sharing Economy Services – Analysis of Customers’ Motives and Concerns

    University essay from Högskolan Kristianstad/Fakulteten för ekonomi

    Author : Maike Kathrin Schröder; Anna Theresa Theilen; [2019]
    Keywords : sharing economy services; accommodation sharing; motives; concerns; customer satisfaction; generation; peer-to-peer P2P ;

    Abstract : Sharing economy services have grown significantly in the last decade. Thereby, P2P accommodation sharing services represent one of the largest sectors and play a crucial role in the tourism industry. READ MORE

  3. 17. Death Sells: Thanatourism Theming as a Sustainability Strategy at Gotlands Museum

    University essay from Uppsala universitet/Institutionen för teknikvetenskaper; Uppsala universitet/Institutionen för kulturantropologi och etnologi

    Author : Katherine Uziallo; [2019]
    Keywords : sustainable destination development; destination development; sustainable tourism; tourism; heritage tourism; dark tourism; thanatourism; museums; new museology; Gotlands Museum; Gotland; Gotlandic history; sustainability;

    Abstract : Over the past century the phenomenon of thanatourism, or dark tourism, has become increasingly popular, with tourists now able to encounter death at a wide range of sites across the world. While much scholarship has focused on tourism at sites of disaster and atrocity, less research has taken place into thanatourism in a museum context. READ MORE

  4. 18. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Janina Selin; [2018]
    Keywords : Tourism; breakfast buffets; Social Practice Theory; Food Waste; sustainable development;

    Abstract : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. READ MORE

  5. 19. From Curb to Launch : Explore the pre-launch, ground experience for space tourism in 2040

    University essay from Umeå universitet/Designhögskolan vid Umeå universitet

    Author : Benjamin Lee; [2018]
    Keywords : seervice design; space tourism; customer journey; service prototyping; experience prototyping tools;

    Abstract : We are at the dawn of the next chapter of manned space flight, and space travel will soon be within reach for the majority of the humanity, not just the elite. The imminent launch of Virgin Galactic's first commercial service this year, soon to be followed by companies such as SpaceX and Blue Origin, means that space tourism will quickly go from one individual every few years to dozens, perhaps hundreds of new space tourists annually. READ MORE

  6. 20. Causes, Experiences, and Consequences of Ethnic Food Consumption: A Case Study of Korean Restaurants in Sweden

    University essay from Umeå universitet/Kulturgeografi

    Author : Kim Dohee; [2018]
    Keywords : ;

    Abstract : This study aims to investigate relations among causes, experiences, and consequences of consuming Korean food at Korean restaurants in Sweden. With a specific focus on Korean food in Stockholm, where most of the Korean restaurants in Sweden are located in, this study identifies significant push and pull factors regarding ethnic food experience at ethnic restaurants and consequences affected by actual customer experience. READ MORE