Essays about: "Eating"

Showing result 21 - 25 of 423 essays containing the word Eating.

  1. 21. Perceived influences on diet and physical activity among women in socioeconomically disadvantaged neighbourhoods in Uppsala, Sweden: A qualitative study

    University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsa

    Author : Liv Stenlund; [2023]
    Keywords : Global health; Public health; Sweden; diet; physical activity; women; influences; qualitative; type 2 diabetes;

    Abstract : Background: Type 2 diabetes (T2D) is of increasing public health concern in Sweden. Socioeconomically disadvantaged areas report a higher disease burden of T2D. T2D is highly preventable through health behaviour like eating a healthy diet and being physically active (PA). READ MORE

  3. 22. Agribusiness possible threats to food security of a Kalunga Community

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Bruna Iervolino; [2023]
    Keywords : Agribusiness; Brazilian Cerrado; Engenho II; Family Farming; Food Security; Food Systems; Kalunga; Sustainable Development.;

    Abstract : This master's thesis explores the impact of agribusiness on food security in the Kalunga community of Engenho II, located in the Brazilian Cerrado. Agribusiness is a significant cause of water withdrawal and climate change in the region, with extensive lands converted into monocultures to export commodities. READ MORE

  4. 23. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  5. 24. Eating disorders in Zambia A Minor Field Study focusing on nursing students’ perceptions

    University essay from Örebro universitet/Institutionen för hälsovetenskaper

    Author : Amanda Karlsson; Lisa Brorson; [2023]
    Keywords : ;

    Abstract : Background: In the western world eating disorders are usually described as psychiatric disorders that affects the views on eating and weight in an abnormal way. Eating disorders are common in western parts of the world but little research has been conducted in non-western countries. However, eating disorders are increasing in developing countries. READ MORE

  6. 25. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers

    University essay from Göteborgs universitet/Graduate School

    Author : Avraam Esras; Johnny Tran; [2022-12-14]
    Keywords : Plant-based proteins; animal-based protein; marketing devices; store; retail; McDonald; packaging; social media; digital media; influencers; fast-food; convenient; alternative;

    Abstract : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. READ MORE