Essays about: "Food service management"

Showing result 26 - 30 of 71 essays containing the words Food service management.

  1. 26. The challenges and Opportunities of the Grand Renaissance Dam for sustainable Energy - Water - Food - Ecosystem services Nexus in Ethiopia.

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Bisrat Woldemichael Handiso; [2018]
    Keywords : Sustainable development; Hydropower plant; Grand Ethiopian Renaissance Dam; Natural Resource Management; Energy; Water; Food; Ecosystem services; Environment; Climate Change; Ethiopia;

    Abstract : Ethiopia has been challenged by multidimensional poverty. However, it has the potential to minimize the threat through an integrated multipurpose development process. In this regard, hydropower has a significant role to reduce energy poverty and enhance the multipurpose use of natural resources efficiency. READ MORE

  3. 27. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Janina Selin; [2018]
    Keywords : Tourism; breakfast buffets; Social Practice Theory; Food Waste; sustainable development;

    Abstract : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. READ MORE

  4. 28. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Madeleine Neff; [2018]
    Keywords : food allergy; nutrition; hospital; mixed methods; person centred care;

    Abstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE

  5. 29. Social capital as a determinant of farmlevel sustainable land management adoption : a case study of smallholder farmers in Northern Benin

    University essay from SLU/Dept. of Economics

    Author : Olivia Riemer; [2018]
    Keywords : sustainable land management; social capital; agricultural technology adoption; principal component analysis; ordered probit model; benin;

    Abstract : In many developing countries high rates of farmland degradation contribute to the low performance of smallholder agriculture and pose serious policy challenges. Despite promotion efforts by government and non-governmental organizations adoption of improved agricultural production technologies remains low in Sub-Saharan Africa. READ MORE

  6. 30. Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers

    University essay from Högskolan i Jönköping/Internationella Handelshögskolan

    Author : Zhang Peiling; Li Tingting; [2018]
    Keywords : Food supply chain management; Logistics services; Fresh products; Online retailing; Consumer preferences; Conjoint analysis;

    Abstract : Background  In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. READ MORE