Essays about: "LDL"

Showing result 1 - 5 of 9 essays containing the word LDL.

  1. 1. Extraction of β-glucan from oat bran : effect of extraction method and particle size

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Abrahamsson; [2020]
    Keywords : Beta glucan; oat bran; subcritical water extraction; viscosity; particle size;

    Abstract : An increasing number of people are suffering from lifestyle related diseases due to poor dietary habits. The recommendation of a fibre intake of 25-35g per day is not achieved by many. READ MORE

  2. 2. Low-density Lipoprotein Lowering in Patients with Familial Hypercholesterolemia – A Retrospective Study from the Dyslipidemia Unit at Karlstad Central Hospital

    University essay from Örebro universitet/Institutionen för medicinska vetenskaper

    Author : David Fresnais; [2020]
    Keywords : ;

    Abstract : Introduction  Familial hypercholesterolemia (FH) is a genetic disease affecting 1 in 300 individuals, leading to elevated low-density lipoprotein cholesterol (LDL-C). Early diagnosis and initiation of lipid lowering treatment (LLT) – mainly statins and a new type of LLT; PCSK9-inhibitors – are essential to prevent atherosclerotic cardiovascular disease (ASCVD). READ MORE

  3. 3. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bernardo Paul; [2020]
    Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

  4. 4. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Sofia Berggren; [2018]
    Keywords : Oats; β-glucan; water holding capacity; viscosity; Solvent Retention Capacity; Rapid Viscosity Analyzer;

    Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE

  5. 5. Glucose and its association with metabolic factors and biomarkers in patients experiencing symptomatic knee osteoarthritis : A cross-sectional study

    University essay from Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskap

    Author : Frida Olsson; [2018]
    Keywords : Knee osteoarthritis; metabolic syndrome; LDL; HDL; cholesterol; glucose; HbA1c; visceral fat; low-grade inflammation;

    Abstract : Background Osteoarthritis (OA) is a long-term chronic disease that affects the joints and creates stiffness, pain and impaired movement. Knee osteoarthritis is the most common form of OA and affects all tissues of the joint, including bone, muscles, synovia, and cartilage. READ MORE