Essays about: "Malnutrition"
Showing result 41 - 45 of 89 essays containing the word Malnutrition.
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41. Vete då och nu : släktskap och mineralkoncentration
University essay from SLU/Department of Molecular SciencesAbstract : Det moderna brödvetet utgör en stor del av kosten och är en viktig källa till mineraler i humandieten världen över. Koncentrationen av mineraler i vete-kärnan kan i vissa fall täcka mer än 70% av det rekommenderade dagliga intaget för Cu, Se, Fe, Mg, Zn, Mn och P vardera. Andra viktiga mineraler som avses i denna rapport är K och Ca. READ MORE
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42. Revisiting the Glocal : the critical role of alternative food movements in transforming the global food system
University essay from Lunds universitet/LUCSUSAbstract : The dominant food system is unable to guarantee food security for 11% of the global population and hasn't solved problems of hunger, malnutrition, and obesity on the one hand side, while it also contributes fundamentally to the degradation of natural resources and makes living in a safe operating space for humankind increasingly unlikely. A transformational reform of the food system enabling increased access to food of the world's food-insecure people is much needed. READ MORE
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43. Prevention of malnutrition in South Africa among children
University essay from Sophiahemmet HögskolaAbstract : Background Malnutrition among children in South Africa is a substantial public health problem. Especially young children are vulnerable and exposed to malnutrition. Children suffering from malnutrition develop many short- and long-term health-consequences. READ MORE
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44. Nutrition av sällskapspapegojor
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Över hundra olika arter av papegojfåglar hålls som sällskapsdjur. Eftersom det fortfarande finns för få studier av dieten i det vilda för dessa fåglar, är malnutrition ett kliniskt relevant ämne inom veterinärmedicinen. READ MORE
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45. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum
University essay from SLU/Dept. of MicrobiologyAbstract : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. READ MORE