Essays about: "SCC"

Showing result 36 - 40 of 82 essays containing the word SCC.

  1. 36. Effects of a single omitted milking on one udder quarter in high cell count dairy cows in an AMR system with or without re-sorting for a second milking

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Lovisa Lidholm; [2016]
    Keywords : SCC; mastit; AMR; ofullständig mjölkning; juverdelsnivå; återsortering; mastitis; incomplete milking; udder quarter level; re-sorting;

    Abstract : The milk production is developing towards fewer but larger herds with automatic milking systems. The most recent system for milking that has been developed for managing milking in large herds is an automatic milking rotary (AMR), which was launched in 2010. READ MORE

  3. 37. Seasonal variations in plasmin activity in Swedish silo and UHT milk

    University essay from SLU/Dept. of Food Science

    Author : Eva Edlund Tjernberg; [2016]
    Keywords : plasmin; plasminogen; UHT; bovine milk; seasonal variation;

    Abstract : Plasmin (PL) is a native proteinase in milk, which incorporates a complex system of inhibitors and activators, whose activity is known to cause changes in ultra-high temperature (UHT) treated milk during storage. The objective of this study was to investigate if there were any seasonal variations in PL and plasminogen (PG) de-rived PL activity in Swedish silo and UHT milk, and if enzyme activity was affect-ed by storage temperature and storage time. READ MORE

  4. 38. What’s in the milk? : aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India

    University essay from SLU/Dept. of Clinical Sciences

    Author : Hanna Lundén; [2015]
    Keywords : food-borne pathogens; antibiotics; milk; milk producers; India;

    Abstract : Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with antibiotic resistance is increasing. READ MORE

  5. 39. Impact of hygiene training on dairy cows in northeast India : en hygientränings påverkan på mjölkkor i nordöstra Indien

    University essay from SLU/Dept. of Clinical Sciences

    Author : David Melin; [2015]
    Keywords : mastitis; SCC; bacteriology; hygiene training; milk production; Assam; northeast India; mastit; bakteriologi; hygienträning; mjölkproduktion; nordöstra Indien;

    Abstract : Mastitis in dairy cows is an emerging and challenging disease in the tropics, including India. Nation-wide reports suggest that the incidence of clinical mastitis varies from 3.94% to 23.25%, and for subclinical mastitis from 15. READ MORE

  6. 40. Frequency of unsuccessful milkings in automatic milking rotary : effect on milk yield, lactose content and somatic cell count at udder quarter level

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Ljunggren; [2015]
    Keywords : AMR; unsuccessful milking; incomplete milking; omitted milking; udder quater level; udder health; milk yield; lactose; SCC; misslyckad mjölkning; ofullständig mjölkning; avsiktligt överhoppad mjölkning; juverdelsnivå; juverhälsa; mjölkmängd; laktos;

    Abstract : Developments in milk production are heading towards fewer but larger herds where the milking process is often fully automated. Automatic milking systems were launched in the 1990’s and in the year 2010 the Automatic Milking Rotary (AMR) was introduced. READ MORE