Essays about: "Swedish wine"

Showing result 21 - 25 of 41 essays containing the words Swedish wine.

  1. 21. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    University essay from SLU/Dept. of Food Science

    Author : Lisa Åkerman; [2016]
    Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

    Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE

  3. 22. In vino veritas : en studie om svenska vingårdar och om de svenska vinböndernas livsform

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Rebecca Hymnelius; [2016]
    Keywords : vingård; livsform; egenpraktik; ekonomiska och ideologiska villkor; genus; motiv; hobbyodling; kommersiell odling;

    Abstract : Vinodling är en relativt ny jordbruksform i Sverige. Det finns spår som tyder på att vinodling har förekommit i Sverige under yngre stenåldern, men i dagens samhälle är det få som förknippar det med det kalla landet i norra Europa. Vinodling i Sverige är en utmaning på grund av landets geografiska läge och kalla klimat. READ MORE

  4. 23. The Role of Intermediaries in the International Wine Trade. The case of Spanish wines being imported to Sweden

    University essay from Göteborgs universitet/Graduate School

    Author : Gad Amkell-Landrén; Fri William; [2015-07-10]
    Keywords : Intermediating Wine Agents; Wine Producers; Systembolaget; Ho.Re.Ca; Business Relationships; Trust; Commitment; Value Creation; Information Asymmetries; Opportunism;

    Abstract : G. Amkell-­‐ Landrén and W. Fri – Master Thesis Project 2015 2 Abstract Intermediaries are crucial in the international wine industry and previous studies have pointed out the lack of research regarding these types of intermediaries. READ MORE

  5. 24. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Julia Lindén; [2014]
    Keywords : Swedish wine; Nordic wine; sensory analysis; microclimate; wine tourism; Solaris; cool climate; cold climate; viticulture; contextual analysis;

    Abstract : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. READ MORE

  6. 25. Terroireffekt i teori och praxis

    University essay from SLU/Horticulture (until 121231)

    Author : Karl-Johan Öhlin; [2013]
    Keywords : terroir; terroireffekt; vinodling; vin; karaktär; kvalitet;

    Abstract : Under senare år har det etablerats ett flertal kommersiella vinodlingar runt om i Sverige och viner från dessa finns nu till försäljning genom Systembolaget. En debatt har uppstått kring Sveriges potential för att tillverka vin, hur dessa viner ter sig rent kvalitetsmässigt och huruvida de är något att ta notis om, annat än som kuriosa för vinentusiaster. READ MORE