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Found 2 essays matching the above criteria.

1. 1. Genernas påverkan på köttkvaliteten

   University essay from SLU/Dept. of Animal Breeding and Genetics

   Author : Louise Ryberg; [2012]
   Keywords : kött; kvalitet; nöt; boskap; gener; polymorfism; mörhet; marmorering;

   Abstract : Multiple factors are involved in control of beef sensory quality so great variation can be induced. The perception of meat quality can be affected anywhere in the product chain. Both the environment and the set of genes of the animals have an effect on the final output. READ MORE

3. 2. Candidate genes for beef quality : allele frequencies in Swedish beef cattle

   University essay from SLU/Dept. of Animal Breeding and Genetics

   Author : Carina Leveau; [2008]
   Keywords : meat quality; beef; leptin; calpain; calpastatin och diacylglycerol O-acyltransferase;

   Abstract : In Swedish beef retail cuts there are marked differences in meat quality, e.g. tenderness and marbling, between individual animals. A proportion of these differences are explained by the animals' genetic make up. READ MORE