Essays about: "carbohydrate analysis"

Showing result 6 - 10 of 31 essays containing the words carbohydrate analysis.

  1. 6. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  3. 7. Spruce bark biorefinery

    University essay from KTH/Fiber- och polymerteknologi

    Author : Leon Ahlström; Rebecca Mattsson; Hampus Eurén; Alicia Lidén; [2021]
    Keywords : Norway spruce bark; bark biorefinery; extractives; cellulose; lignin; non-cellulose; polysaccharides; soxhlet extraction; hot-water extraction; organosolv extraction; PAA; delignification; carbohydrate analysis; 2D HSQC-NMR and FTIR; Granbark; bark bioraffinaderi; lignin; organosolv extraktion; hot-water extraktion;

    Abstract : Spruce Bark contains several fundamental main substances; lignin, non-cellulose polysaccharides, cellulose and extractives. This undergraduate study focuses on developing a process to extract each of these components from spruce bark using a biorefinery concept, with a main focus on extracting lignin without degradation. READ MORE

  4. 8. Effect of sweeteners on acrylamide formation in extruded breakfast cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Gustafsson; [2021]
    Keywords : acrylamide; ; breakfast cereals; free asparagine; fruit juice concentrate; sweetener;

    Abstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE

  5. 9. Comparison of mesophilic and thermophilic anaerobic sludge digestion at Hammarby Sjöstadsverk MBR pilot plant for wastewater treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Jessica Sellin; [2021]
    Keywords : Anaerobic digestion; sludge; wastewater treatment; thermophilic; mesophilic; stress test;

    Abstract : Anaerobic digestion is a commonly used method for stabilisation of sewage sludge and production of biogas at municipal wastewater treatment plants (WWTPs). The hydraulic retention time for sludge in the digestion reactors is about 16 days at Henriksdal WWTP in Stockholm. READ MORE

  6. 10. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE