Essays about: "casein"

Showing result 16 - 20 of 48 essays containing the word casein.

  1. 16. Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system

    University essay from SLU/Department of Molecular Sciences

    Author : Jaafar Khaled; [2019]
    Keywords : Plasmin; season; breed; milking system; milk composition; plasminogen;

    Abstract : Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clotting properties, that may slow the cheese ripening process and consequently increase the processing expense. The objective of this study was to investigate if on-farm factors (i. READ MORE

  3. 17. Detection of mutational sites in the CSN1S1 gene and analysis of αs1-casein composition of the milk in Swedish goats (Capra hircus)

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Agnes Björk; [2018]
    Keywords : Swedish goats; goat milk; caseins; αs1-casein; CSN1S1; deletion; exon 12;

    Abstract : The total number of goats (Capra hircus) in Sweden is small compared to the Swedish population of cattle and the Norwegian population of goats. Cheese making from goat milk is one of the productions done in Sweden, even though Swedish goats have a low percentage of caseins in the milk (2.1 %) compared to Nubian goats. READ MORE

  4. 18. Lipase activity in Swedish raw milk

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Julia Hartmann; [2018]
    Keywords : food technology; livsmedelsteknologi; raw milk; lipase activity; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are lipases which hydrolyse the triacylglycerides in milk. In this process off-flavours, odour and product defects are generated. READ MORE

  5. 19. Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner

    University essay from SLU/Department of Molecular Sciences

    Author : Gabriella Apelthun; [2018]
    Keywords : Protein; whey; casein; edible films; food packaging; material;

    Abstract : Livsmedelsförpackningar är ett område som har stor utvecklingspotential eftersom både konsumtionen och produktionen av plast har ökat sedan 50-talet. Trots att vi vet att konventionella plastmaterial framställs av råmaterialet petroleum, en icke förnybar och uttömbar källa. Förpackningsindustrin står för den största andelen plast. READ MORE

  6. 20. Milk coagulation : impact on cheese

    University essay from SLU/Department of Molecular Sciences

    Author : Elisabet Runesson; [2018]
    Keywords : Milk; cheese; Milk coagulating enzymes; chymosin; pepsin; rennet; animal origin milk coagulant; microbial milk coagulant; recombinant chymosin; plant-based milk coagulant;

    Abstract : Cheesemaking origins from “The fertile crescent”, nowadays southern Turkey, some 8000 years ago. Curd was found in young, still suckling, ruminants’ stomachs after slaughter. READ MORE