Essays about: "casein"

Showing result 21 - 25 of 48 essays containing the word casein.

  1. 21. The effect of mechanical shear in ambient yoghurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Emilia Magdaleno Morales Henrysson; [2016]
    Keywords : long life yoghurt; stabilizers; viscosity; Yogurt; shear rate; food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Yoghurt is a fermented product form the milk, well known in the world. The fermentation is carried out by Lactic acid bacteria (LAB). The most common are Streptococcus thermophilus and lactobacillus bulgaricus, these bacteria make the milk acid, generating a disturbance in the casein micelles making a solid mass called coagulum. READ MORE

  3. 22. Swedish native mountain cattle and their milk proteins : conventional compared to pasture operated farming for indoor and outdoor period

    University essay from SLU/Dept. of Food Science

    Author : Camilla Claesson; [2016]
    Keywords : whey; casein; bovine; capillary electrophoresis; cow;

    Abstract : Swedish native mountain cattle are a small breed from northern part of Sweden. They have existed as a breed since before the 1900-century. 1896 it was decided that one feature should be selected: hornless and white with black or brown features. The breed represents 0. READ MORE

  4. 23. How nutritional aspects can affect immune mediated inflammatory diseases

    University essay from SLU/Dept. of Food Science

    Author : Sohail Ehsanzamir; [2016]
    Keywords : chronic; inflammation; omega- 6; trans fatty acids; gluten; obesity; casein; biomarker; dairy; flavonoid; fruits; vegetables; carbohydrates;

    Abstract : Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of those disease. READ MORE

  5. 24. Characterization of casein micelles and sodium caseinate in dense suspensions

    University essay from Lunds universitet/Förpackningslogistik

    Author : Andrew Vasina; [2016]
    Keywords : casein micelles; sodium caseinate; dense suspensions; charge density; rheology; Agriculture and Food Sciences;

    Abstract : This thesis describes the characterization of the rheological properties of dense suspensions of sodium caseinate and micellar casein with respect to changes in concentration (100-200g/L), pH (7.0-5.3), charge density (Δα), and temperature (5-40°C). READ MORE

  6. 25. Råmjölksinnehållets förändring över tid och dess inverkan på smågrisens immunförsvar

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Thea Kristensson; [2015]
    Keywords : råmjölk; passiv immunitet; smågris; sugga;

    Abstract : Råmjölk karakteriseras av högt proteininnehåll i form av immunoglobuliner samt låg fett- och kolhydrathalt jämfört med vanlig mjölk. Vid 24 timmar efter påbörjad grisning har prolaktin- och kortikoidnivåerna hos suggorna ökat och då sjunker proteinhalten i råmjölken, immunoglobulin-halten minskar och kaseinhalten ökar. READ MORE