Essays about: "fresh fruit juice"

Found 3 essays containing the words fresh fruit juice.

  1. 1. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Madeleine Göransson; [2016]
    Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

  3. 2. Consumers’ purchasing behavior – the impact of product innovation

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Xin Guo; Weijun Yin; [2014]
    Keywords : Consumers’ purchasing behavior; product innovation; intention to purchase; F B industry; fresh fruit juice; Business and Economics;

    Abstract : Research Purpose: The main objective of this study is to investigate the way in which consumers’ attitude toward attributes of product innovation influences their purchasing behavior in grocery stores. The study is based on an investigation of the fresh fruit juice category of the F&B industry. READ MORE

  4. 3. Constructing a solar dryer for drying of pineapples : Implementing a solar dryer for sustainable development in Ghana

    University essay from Avdelningen för energi-, miljö- och byggteknik

    Author : Johnna Svenneling; [2012]
    Keywords : pineapples; solar drying; solar dryer; Ghana; sustainable development; ananas; soltork; soltorkning; Ghana; hållbar utveckling;

    Abstract : Drying of fruits has been done for many years and different techniques have been developed. For preservation of fruit, drying is a good method for producing sustainable food products that avoids waste. The interest in producing sustainable food products that are nutritious and safe from bacterial growth has increased. READ MORE