Essays about: "green products attributes"
Showing result 16 - 20 of 22 essays containing the words green products attributes.
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16. Green Consumer Behavior : Gender Differences In Willingness To Eat Less Meat
University essay from Högskolan Kristianstad/Sektionen för hälsa och samhälleAbstract : Unsustainable meat consumption contributes to climate change. That is why consumers are advised to behave in an environmentally responsible manner and reduce their consumption of meat products. When it comes to willingness to reduce meat consumption, differences between female and male consumers have been identified. READ MORE
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17. Zero shades of green? : a qualitative study about individuals’ responses to green exposure on social media
University essay from Högskolan Kristianstad/Sektionen för hälsa och samhälleAbstract : The use of social media has increased the need of interactivity and information sharing. Individuals are sharing thoughts about different issues. Today, environmental issues have become an everyday matter for many. This matter is manifested through opinion leaders and their blogs or accounts. READ MORE
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18. Consumers’ Attitude Toward Eco-labels Within the Food Industry: Focus on Generation Y in Europe.
University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)Abstract : Background: Eco-labels have become an important tool in products’ promotion, especially in the food industry, where it is used to promote products with ecological, ethical and/or sustainability attributes that consumers are looking for. Even though researches have demonstrated that consumers develop a positive attitude towards green products, some remain skeptical about green claims from marketers which are sometimes considered as ambiguous. READ MORE
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19. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. READ MORE
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20. Effects of Demographic Characteristics on Consumer’s Choice of Buying Green Products: An Empirical Study of Swedish Electricity Market : Can demographic characteristics of Swedish consumers, influence the choice of green electricity over conventional electricity?
University essay from Akademin för hållbar samhälls- och teknikutvecklingAbstract : Title Effects of Demographic Characteristics on Consumer’s Choice of Buying Green Products: An Empirical Study of Swedish Electricity Market. Purpose Purpose of the research to study the consumer behaviour of the Swedish audiences based on different demographic characteristics i.e. READ MORE
