Essays about: "intramuskulärt fett"

Showing result 1 - 5 of 12 essays containing the words intramuskulärt fett.

  1. 1. Comparison of In Vivo Intramuscular Fat Quantification Techniques in MRI

    University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Author : Pien Derikx; [2023]
    Keywords : Fat-water separation; Dixon technique; Intramuscular fat quantification;

    Abstract : People with cerebral palsy (CP) may develop muscle contractures, which are defined as a loss of joint range due to an increase in passive muscle stiffness [1]. Computer models suggest that intramuscular fat can increase muscle stiffness [2]. READ MORE

  3. 2. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging

    University essay from SLU/Dept. of Agricultural Research for Northern Sweden

    Author : Johanna Friman; [2019]
    Keywords : meat quality; eating quality; tenderness; marbling; imaging technique; hyperspectral imaging; objective and subjective analysis;

    Abstract : Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. READ MORE

  4. 3. Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Filippa Blomander; [2017]
    Keywords : marbling; beef; qualitive interviews; farmers preception;

    Abstract : Marbling is visible intramuscular fat that directly or indirectly contributes to sensory attributes in meat, for example tenderness, juiciness and taste. Because of this marbling is an interesting trait when discussing meat quality. READ MORE

  5. 4. Karakterisering av fettansättning hos katt samt dess betydelse för postmortal hullbedömning

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Tora Nyberg; [2017]
    Keywords : katt; felin; fetma; adipocyt; hullbedömning; BCS; fetmaassociserad sjukdom; datortomografi; magnetresonanstomografi; cat; feline; obesity; adipocyte; assessment of body condition; BCS; obesity associated disease; computed tomography; magnetic resonance imaging;

    Abstract : SAMMANFATTNING Fetma är den vanligaste nutritionella orsaken till att hund och katt besöker smådjurskliniker i västvärlden och antal individer med fetma ökar stadigt. För att bedöma hull och fettmängd finns det flera metoder att använda på levande katt, medan postmortal hullbedömning vanligen baseras på en subjektiv uppskattning av kattens fettansättning utan tydligt definierbara kriterier. READ MORE

  6. 5. Möjligheten att öka marmorering i nötkött med olika utfodringsstrategier

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Filippa Blomander; [2015]
    Keywords : nötkött; marmorering; utfodring;

    Abstract : Marmorering av nötkött påverkar ofta egenskaper som mörhet och smaklighet positivt. Det är därför av intresse att ta reda på vilken effekt olika utfodringsstrategier har på marmorering. I denna litteraturstudie granskas hur sex olika utfodringsstrategier kan påverka marmoreringsgraden. READ MORE