Essays about: "köttprodukter"

Showing result 1 - 5 of 22 essays containing the word köttprodukter.

  1. 1. Mellan lantbrukare och entrecôte : en jämförelsestudie om aktörer i livsmedelskedjan för köttprodukter i Uppsala län

    University essay from SLU/Dept. of Economics

    Author : Jessica Hägg; Anette Eriksson; [2023]
    Keywords : Kooperativ; agrar marknad; beslut; Swedish Meats; beslutsteori; transaktionskostnadsteori; köttindustrin; aktiebolag;

    Abstract : Livsmedelsproduktion i Sverige har aldrig varit så aktuell som nu. Samtida kriser ökar medvetenheten om sårbarheten i den svenska livsmedelskedjan. Sedan 2017 har Sverige en livsmedelsstrategi för att öka den svenska livsmedelsproduktion. READ MORE

  3. 2. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging

    University essay from Karlstads universitet

    Author : samar salahieh; [2023]
    Keywords : adsorption isotherms; desorption kinetics; benzoic acid; thymol; modified calcium carbonate; silica gel; carbon dioxide; food pad.; adsorptionsisotermer; desorptionskinetiken; bensoesyra; tymol; modifierat kalciumkarbonat; kisel gel; koldioxid; food pad.;

    Abstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE

  4. 3. Organic Electrochemical Transistors for the Detection of Xanthine

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Yunfan Lin; [2022]
    Keywords : Xanthine; OECT; Biosensor; PIBET-AO; Xanthine Oxidase XOD ; Xantin; OECT; Biosensor; PIBET-AO; Xantinoxidas XOD ;

    Abstract : Food waste is gradually becoming a serious global issue in recent decades. It is reported that more than 1.3 billion tonnes of food consisting of around 50 % meat products are wasted every year on a global scale, while there are more than 800 million of the global population who are starving at the same time. READ MORE

  5. 4. Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli

    University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/Beräkningskemi

    Author : Frank Rummukainen; [2022]
    Keywords : Recombinant technology; Protein expression; Hemoglobin; Phytoglobin; Escherichia coli; Oat; Avena sativa; Heme; Iron; Biosynthesis; Transcription; qPCR; SDS-PAGE; Fermentation; Recombination; Applied Biochemistry; Biology and Life Sciences;

    Abstract : Hemoglobin is a protein transporting oxygen through our bloodstreams and is as such essential for aerobic life. Hemoglobins also exist in plants, with a wide variety of functions other than oxygen transport. READ MORE

  6. 5. Risker för en introduktion av afrikansk svinpest till Sverige via aktiviteter kopplade till jakt

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Karl Mård; [2022]
    Keywords : afrikansk svinpest; jakt; åtling; jaktresor;

    Abstract : Afrikansk svinpest är en virusorsakad sjukdom som drabbar vildsvin och tamgrisar (Sus scrofa). Högpatogena stammar orsakar akut och nästan uteslutande dödlig sjukdom. Sedan dess introduktion till Europa 2007 har sjukdomen etablerats bland vildsvin i flera länder. READ MORE