Essays about: "måltider"

Showing result 11 - 15 of 34 essays containing the word måltider.

  1. 11. Den svenska skolmåltiden ur ett hållbarhetsperspektiv : klimatpåverkan, trender och utveckling

    University essay from SLU/Dept. of Energy and Technology

    Author : Amanda Sjölund; [2021]
    Keywords : livsmedelssystem; offentlig måltid; måltidsanalys; rekommendationer;

    Abstract : Livsmedelssystemet står för omkring en fjärdedel av de globala utsläppen av växthusgaser och bidrar samtidigt med stora påfrestningar på planetens naturliga system. Vid år 2050 beräknas världens befolkning uppnå ungefär 10 miljarder människor. READ MORE

  3. 12. Experiences of eating microwaved frozen vegetables among young adults : A focus group interview with an intervention

    University essay from Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Author : Gabriella Jansson; [2021]
    Keywords : frozen foods; vegetable; adult; perception; focus group; djupfrysta livsmedel; grönsaker; vuxna; uppfattningar; fokusgrupper;

    Abstract : Background: In Sweden and Europe adults fail to reach the recommendations for fruit and vegetable intake. Additionally in Sweden, young adults have the worst overall diets. Frozen vegetables have shown to take less time to cook, are less expensive and might be healthier than fresh vegetables. READ MORE

  4. 13. AI-Driven Meal Planning in the FoodTech Industry: A Reinforcement Learning Approach

    University essay from Lunds universitet/Matematik LTH

    Author : Victor Mårtensson; [2021]
    Keywords : Mathematics and Statistics; Technology and Engineering;

    Abstract : Traditional meal planning for large kitchens is a laborious and complex affair with multiple external constraints imposed on the meal plan, such as a healthy nutrition profile and a low environmental impact, which should be fulfilled while being under budget. This is a tough task for humans but by modelling the process with a Markov Decision Process and using Reinforcement Learning an agent can be taught to create meal plans from constraints. READ MORE

  5. 14. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Carina Tufvesson; [2021]
    Keywords : Cow-calf contact system; dairy cow; suckling; feed intake; feeding pattern; milk production; energy balance;

    Abstract : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. READ MORE

  6. 15. Home Delivered Meals II : older Adults Sensory Perceptions and Satisfaction from Assistant Nurses Perspective

    University essay from Högskolan Kristianstad/Fakulteten för hälsovetenskap

    Author : Sarah Forsberg; [2019]
    Keywords : Home delivered meals; home-dwelling; older adults; sensory; perceptions; satisfaction; assistant nurses; home care service; Hemlevererade måltider; hemmaboende; äldre; sensorisk; uppfattningar; nöjdhet; undersköterskor; hemtjänst;

    Abstract : Introduction: Overall meal satisfaction and sensory properties of the food have been seen to impact the nutritional status in older adults living in residential care homes. However, there is a lack of studies focusing on home-dwelling older adults’ perceptions and satisfaction of home delivered meals. READ MORE