Essays about: "related studies in foods"

Showing result 6 - 10 of 17 essays containing the words related studies in foods.

  1. 6. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yi Wang; [2021]
    Keywords : oat polar lipids; bio-actives; metabolic diseases; applied nutrition; food chemistry; Chemistry;

    Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE

  3. 7. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Wanussavee Deenissai; [2020]
    Keywords : Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

    Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE

  4. 8. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2019]
    Keywords : Buckwheat; Fagopyrum esculentum; Fagopyrum tartari- cum; rutin; quercetin; total phenolic content; gluten-free; functional foods; antioxidants;

    Abstract : This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartaricum (tartary buckwheat) were evaluated. READ MORE

  5. 9. The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jananee Muralidharan; [2017]
    Keywords : Food science; barley; gut microbiota; nutrition; Agriculture and Food Sciences;

    Abstract : Use of wholegrain foods has shown importance in terms of prevention of obesity and related comorbidities. Positive metabolic effects of wholegrain barley have been investigated with this regard. READ MORE

  6. 10. Factors influencing interpersonal variability in plasma enterolactone concentration

    University essay from SLU/Dept. of Food Science

    Author : Elin Hålldin; [2016]
    Keywords : enterolactone; lignans; interpersonal variability; intestinal microflora; phytoestrogens; plasma;

    Abstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE