Essays about: "soaking"

Showing result 11 - 15 of 52 essays containing the word soaking.

  1. 11. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  3. 12. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  4. 13. Capillary Organic Electronic Ion Pump for Delivering Malic Acid - Towards Better Understanding of Drought Tolerance in Tropical Plants

    University essay from Linköpings universitet/Laboratoriet för organisk elektronik; Linköpings universitet/Tekniska fakulteten

    Author : Alexandra Sandéhn; [2021]
    Keywords : malic acid; malate; ion delivery; implantable devices; organic bioelectronics; plants; Teknisk fysik; Teknisk fysik;

    Abstract : Delivery of biologically relevant ions such as drugs, neurotransmitters and hormones have been recognized as powerful a tool to control physiology of animals and plants for research purposes and practical applications. In the plant research community, ions are most commonly delivered as part of a solvent by soaking, spraying, pipetting or by adding to the soil. READ MORE

  5. 14. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 15. Fragment-screening by X-ray crystallography of human vaccinia related kinase 1

    University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

    Author : Yousif Ali Rashid Majid; [2020]
    Keywords : Fragment based drug discovery; X-ray crystallography; screening; vaccinia related kinase 1; crystal optimization; fragment library design; differential scanning fluorimetry; Sprint Bioscience;

    Abstract : Fragment-screening by X-ray crystallography (XFS) is an expensive and low throughput fragment drug discovery screening method, and it requires a lot of optimization for each protein target. The advantages with this screening method are that it is very sensitive, it directly gives the three-dimensional structure of the protein-fragment complexes, and false positives are rarely obtained. READ MORE