Essays about: "starterkulturer"

Found 5 essays containing the word starterkulturer.

  1. 1. Antimicrobial drug residues in milk : effect on mesophilic starter cultures

    University essay from SLU/Department of Molecular Sciences

    Author : Frida Willdén; [2022]
    Keywords : mesophilic starter cultures; lactic acid bacteria; aroma producing bacteria; acid producing bacteria; penicillin G; oxytetracycline; trimethoprim; sulfadiazine;

    Abstract : Starter cultures have an essential role in cheese production contributing to desired acid production and formation of aroma- and flavour compounds during cheese maturation. Residues of antimicrobial drugs might reduce the activity of dairy starter cultures and subsequently cause impaired cheese quality. READ MORE

  3. 2. Screening of starter cultures for oat-based non-dairy yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Christerson; [2020]
    Keywords : starter cultures; plant-based yoghurt; oats; LAB; fermentation; non-dairy; plant protein;

    Abstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE

  4. 3. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Olofsson Laasonen; Emmy Nyberg; [2020]
    Keywords : mejeriproduktion; osttillverkning; gårdsmejerier; starterkulturer; komjölk; getmjölk; fårmjölk;

    Abstract : Mjölk och mejeriprodukter har alltid varit en viktig näringskälla världen över, och har en inverkan på både länders ekonomi såväl som hälsa. Produktionen av hantverksmässigt tillverkade ostar uppvisar en enorm variation och diversitet som har gett stora möjligheter för utveckling. READ MORE

  5. 4. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Cecilia Andersson; [2019]
    Keywords : curd; buffalo milk; starter culture; lactic acid; Sri Lanka; pH; syneresis; sensory test;

    Abstract : Curd is a popular type of fermented milk product in Sri Lanka. In commercial curd manufactories, freeze-dried starter cultures are used, whereas small scale curd manufactories make curd in the traditional way using curd from previous days as a starter. Curd can be made from buffalo milk or cow’s milk, where buffalo milk is more common. READ MORE

  6. 5. Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB

    University essay from SLU/Dept. of Food Science

    Author : Anna-Karin Rundqvist; [2015]
    Keywords : pH; starterkultur; temperatur; receptsammansättning; recipe; starter culture; temperature;

    Abstract : Siljans Chark AB är ett lokalt förankrat företag i Mora. Där tillverkas många olika typer av charkprodukter, bland annat varmkorv, grillkorv, falukorv, leverpastej samt de fermenterade smörgåspåläggen salami och hushållsmedwurst. READ MORE