Essays about: "fårmjölk"

Found 3 essays containing the word fårmjölk.

  1. 1. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    University essay from SLU/Department of Molecular Sciences

    Author : Dena Marie Bengtsson; [2023]
    Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE

  3. 2. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

    University essay from SLU/Department of Molecular Sciences

    Author : Ebba Bondesson; [2022]
    Keywords : Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

    Abstract : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. READ MORE

  4. 3. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Olofsson Laasonen; Emmy Nyberg; [2020]
    Keywords : mejeriproduktion; osttillverkning; gårdsmejerier; starterkulturer; komjölk; getmjölk; fårmjölk;

    Abstract : Mjölk och mejeriprodukter har alltid varit en viktig näringskälla världen över, och har en inverkan på både länders ekonomi såväl som hälsa. Produktionen av hantverksmässigt tillverkade ostar uppvisar en enorm variation och diversitet som har gett stora möjligheter för utveckling. READ MORE