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Showing result 1 - 5 of 10 essays matching the above criteria.

  1. 1. Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Natchaya Hanprerakriengkrai; [2023]
    Keywords : mouthfeel; paper straws; correlations; instrumental measurement; sensory evaluation; Technology and Engineering;

    Abstract : The implementation of the Single-Use Plastics Directive has gained significant attention due to the detrimental impacts of plastic pollution, leading to the transition from plastic straws to paper straws for Tetra Pak’s portion-size carton packages. However, the acceptance of paper straws could be hindered by negative mouthfeel perceptions, which customers find the difficulties to accurately describe them. READ MORE

  3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  4. 3. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Maria Thurfjell; Clara Scholander; [2022]
    Keywords : Salt reduction; heterogenous distribution of salt; meat; food technology; Technology and Engineering;

    Abstract : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. READ MORE

  5. 4. BEING THERE Phenomenological approach to the atmosphere of live music performance

    University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studier

    Author : Karolina Curova; [2020]
    Keywords : visual culture; live music performance; atmosphere; phenomenological approach; being there; Performing Arts;

    Abstract : In contemporary society, one is exposed to a myriad of visual outlets. Agreeing with scholars such as Mitchell, Mirzoeffand Belting,arguing that Visual Culture is not solely visual, my thesis is delving into the atmosphere of the phenomenon of live music performance. In live music performance, more than one aspect occurs. READ MORE

  6. 5. Sergels torg : en analys och idéskiss som utgår från de fem dimensionerna i Vikas Mehtas teoretiska ramverk

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Anna Jändel; [2018]
    Keywords : analysmetod; offentliga rummet; Sergels torg; staden; torg; Vikas Mehta;

    Abstract : I denna uppsats analyseras Sergels torg i Stockholm. Sergels torg är ett av Stockholms mest centrala torg där tiotusentals personer passerar varje dag, på väg mot närliggande mål som tunnelbanan, butikerna eller Kulturhuset. Platsen byggdes på 1960-talet när andra ideal än idag rådde. READ MORE