Essays about: "Animal source foods"

Showing result 6 - 10 of 25 essays containing the words Animal source foods.

  1. 6. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  3. 7. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?

    University essay from SLU/Department of Molecular Sciences

    Author : Madeleine Liefke; [2022]
    Keywords : Matförgiftning; livsmedelsburen sjukdom; smitta; mikroorganism; livsmedelshygien; allätare; vegan; animaliska livsmedel; vegetabiliska livsmedel; blandade rätter; kosthållning;

    Abstract : Förekomsten av matförgiftningar är ett omfattade problem världen över. Förutom att det innebär ett lidande för den som insjuknat och i värsta fall kan leda till döden, orsakar matförgiftningar även samhällsförluster i form av sjukfrånvaro, sjukersättningar, belastning på sjukvården och produktionsbortfall. READ MORE

  4. 8. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  5. 9. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Helen Olga Thompson; [2020]
    Keywords : vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE

  6. 10. Analyzing potato protein isolates for their potential in developing meat analogues

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jade Yu Lan Schut; [2020]
    Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE