Essays about: "Fruit drink"

Showing result 6 - 10 of 11 essays containing the words Fruit drink.

1. 6. Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry

   University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

   Author : Philip Larenhjelm; [2018]
   Keywords : Readiness for change; Individual perceptions; Individual learning; Continuous improvements; Lean manufacturin;

   Abstract : Background: The European Union’s (EU) food and drink industry has faced declining competitiveness over the past two decades. Methodologies associated with the quality improvement has been recognized as a possible solution to increase competitiveness of the industry. READ MORE

3. 7. Spectroscopy and RGB-Colorimetry for Quantification of Plant Pigment and Fruit Content in Fruit Drinks

   University essay from Lunds universitet/Matematisk fysik; Lunds universitet/Fysiska institutionen

   Author : Daniele Correia Rodman; [2018]
   Keywords : spectroscopy; RGB-colorimetry; Physics and Astronomy;

   Abstract : Collimated Transmission Spectroscopy (CTS) is a technique that is commonly used to study the optical absorption of different media. In this work CTS was used to measure the absorbance of pure raspberry juice in order to investigate how well the fruit content may be determined in a commercially available raspberry fruit drink. READ MORE

4. 8. Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Evangelia Mitsou; [2017]
   Keywords : oat based drink; nordic berries; probiotic; synbiotic; Prevotella copri; nutritional analyses; carbohydrates; protein; fat; fibres; viscocity; beta glucans; β-glucans; shelf life; microbial analysis; sensory analysis; innovation; product development; food engineering; livsmedelsteknik; Technology and Engineering;

   Abstract : In the present thesis were studied oat based real fruit puree products. The aim was to create a new synbiotic beverage by combining the health benefits of the probiotic bacterial strain with the prebiotic ones derived from the β-glucans in oats. READ MORE

5. 9. Optimization of ingredients for Lactobacillus fermented beverages

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Rebecka Olsson; [2017]
   Keywords : Agriculture and Food Sciences;

   Abstract : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. READ MORE

6. 10. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Madeleine Göransson; [2016]
   Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE