Essays about: "bovine"

Showing result 6 - 10 of 177 essays containing the word bovine.

  1. 6. Investigation on Liquid-Liquid Phase Separation in Immunoglobulin G Solutions

    University essay from Stockholms universitet/Fysikum

    Author : Lovisa Jansson; [2023]
    Keywords : Protein; Liquid-Liquid Phase Separation; Microscopy; Light Scattering;

    Abstract : Liquid-liquid phase separation (LLPS) is an important phenomenon in soft condensed matter that explains many properties of membraneless organelles in living cells. The research on this topic is, therefore, a field with a wide range of applications such as biopharmacy and biomaterials. READ MORE

  3. 7. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2023]
    Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

  4. 8. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    University essay from SLU/Department of Molecular Sciences

    Author : Dena Marie Bengtsson; [2023]
    Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE

  5. 9. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity

    University essay from Umeå universitet/Tandläkarutbildning

    Author : Jatta Bergman; Bianca Blain; [2023]
    Keywords : saliva pH; milk substitutes; bovine milk; oat milk; soy milk; almond milk;

    Abstract : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. READ MORE

  6. 10. The influence of different forms of iron, of marine and animal origin on the inflammatory IL-6 pathway

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Anushka Phadnis; [2023]
    Keywords : Iron; Caco2 cells; IL-6; inflammation;

    Abstract : Iron plays a crucial role in various essential functions within the human body, participating in processes vital for overall health and well-being. To address iron deficiency, a wide array of iron supplements are commonly employed. READ MORE