Essays about: "calorie"

Showing result 1 - 5 of 21 essays containing the word calorie.

  1. 1. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Phuong Dung Kieu; [2020]
    Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

  2. 2. Nutrition för viktminskning hos överviktiga katter

    University essay from SLU/Dept. of Clinical Sciences

    Author : Therese Johansson; Emma Lundberg; [2020]
    Keywords : katt; djuromvårdnad; övervikt; fetma; viktminskning; viktkontroll; viktnedgång; viktminskningsdiet; nutrition; metabol diet; metabolt foder; torrfoder; våtfoder;

    Abstract : Övervikt och fetma är ett vanligt problem hos tamkatter. Detta påverkar hälsotillståndet hos djuret och kan leda till en ökad risk att drabbas av följdsjukdomar samt till en försämrad livskvalitet. Det är därför essentiellt att övervikt och fetma behandlas. READ MORE

  3. 3. THE NEURODEGENERATION PROCESS IN THE STRIATUM OF MICE EXPOSED TO OBESOGENIC DIETS

    University essay from Lunds universitet/Examensarbeten i molekylärbiologi

    Author : Ankita Talukdar; [2020]
    Keywords : Biology and Life Sciences;

    Abstract : Obesity and diabetes are known to impact brain function and alter metabolism. Studies in rodents show that consumption of high fat and high sugar diets lead to brain dysfunction affecting memory and cognition, and increases risk of cerebro-vascular and neurodegenerative disorders. READ MORE

  4. 4. The effect of time-restricted feeding on glycemic biomarkers : A literature study

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Henrik Bo Pedersen; [2020]
    Keywords : Intermittent fasting; time-restricted feeding; type 2 diabetes mellitus; prediabetes; metabolic disorders; fasting glucose -insulin; mean glucose; HbA1c; postprandial glucose -insulin response; insulin sensitivity; insulin resistance; β-cell function;

    Abstract : Background: The prevalence of diabetes and obesity has been on the rise for many years and the search for new and effective dietetic solutions aiming at reducing calories, reducing body mass and improving diabetes has been ongoing. Currently, the intermittent fasting diet - the practice of alternating periods of eating and fasting - is gaining popularity. READ MORE

  5. 5. Determinants of Tanzania rural households’ income diversification and its impact on food security

    University essay from SLU/Dept. of Economics

    Author : Japhet Alfred Ntwalle; [2019]
    Keywords : calorie; determinants; food security; household; income diversification; regression;

    Abstract : The purpose of this study is to analyze the determinants of rural household income diversification and its impact on food security in Tanzania. With the current changes in the climatic conditions, there is a need for households to reduce their dependence on agriculture and diversify into other income generating activities. READ MORE