Essays about: "chicken meat"
Showing result 1 - 5 of 37 essays containing the words chicken meat.
-
1. Life Cycle Assessment of Food Sensors
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE
-
2. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol
University essay from SLU/Dept. of Clinical SciencesAbstract : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. READ MORE
-
3. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE
-
4. Matförgiftningar och dess orsaker i Sverige under perioden 2012–2021
University essay from SLU/Department of Molecular SciencesAbstract : Varje år rapporterar Sveriges kommuner och Folkhälsomyndigheten ca 2000–3000 fall av matförgiftning till Livsmedelsverket. Livsmedelsverkets uppskattning är att ca en halv miljon svenskar drabbas per år. Den här studien syftar till att undersöka matförgiftningar under de senaste 10 åren. READ MORE
-
5. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE