Essays about: "crop variety"

Showing result 1 - 5 of 78 essays containing the words crop variety.

  1. 1. SubKluster: Novel method to bin scaffolds from cereal genomes into subgenomes using substring frequency analysis

    University essay from Lunds universitet/Examensarbeten i bioinformatik

    Author : Victor Kalbskopf; [2023]
    Keywords : Biology and Life Sciences;

    Abstract : The genome of the Belinda variety of the hexaploid oat (Avena sativa) has recently been sequenced and assembled. This project aims to improve the assembly by clustering the thousands of scaffolds into their three ancestral subgenomes using Principle Component Analysis (PCA) of kmer and repeat-element frequencies. READ MORE

  3. 2. Traditional Knowledge and Practices for Resilience to Climate Change in Nepal’s Mid-Hills: Perspectives from Darma and Madi Rural Municipalities

    University essay from Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet

    Author : Dina-Josepha Rodehorst; Tabitha Black-Lock; [2023]
    Keywords : Climate change; traditional knowledge; Indigenous knowledge; Nepal; resilience; agriculture; Magar; Earth and Environmental Sciences;

    Abstract : With climate change impacting countries around the world, rural communities in Nepal are among those most affected. As acknowledged by global climate discourses, traditional knowledge plays a vital role in understanding and adapting to climate change. READ MORE

  4. 3. Förbättrad svensk durumveteodling : såtidpunkt, kvävegödsling och ekonomi

    University essay from SLU/Dept. of Soil and Environment

    Author : Olof Westergren; [2023]
    Keywords : Durumvete; Triticum Durum; brödvete; Triticum Aestivum; såtid; protein; Rosadur; Durofinus; diskett; Julius;

    Abstract : Durumvete är en art av vete som i Europa framförallt odlas runt medelhavet. Senaste årtiondena har durumvetet även börjat odlas i Sverige. Idag är det fortfarande en nischgröda och odlingen är i huvudsak fokuserad till Gotland varifrån Lantmännen köper spannmålet för att göra pasta. READ MORE

  5. 4. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  6. 5. Potatisens skalsjukdomar i Sverige

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Linda Golobov; [2022]
    Keywords : potatissjukdomar; skalsjukdomar; skalfinish; skorv; växtskydd; lagringssjukdomar;

    Abstract : Potatis (Solanum tuberosum L.) är en viktig gröda i världen. I Sverige odlas ca 0,5 miljon ton matpotatis årligen. I dagsläget efterfrågar konsumenter i butik tvättad och paketerad potatis. READ MORE