Advanced search
Showing result 16 - 20 of 59 essays matching the above criteria.
-
16. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. READ MORE
-
17. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2
University essay from SLU/Department of Molecular SciencesAbstract : Eating habits are one of the main factors that can affect the development of non-communicable diseases such as cancer and diabetes. The prevention of cancer and diabetes is a significant public health challenge due to the growing rate all over the world. Dietary behaviours are one of the important factors to lower the risk of these diseases. READ MORE
-
18. Hållbarhetsaspekter i svenska livsmedelsmärkningar
University essay from SLU/Dept. of Food ScienceAbstract : Det krävs stora förändringar i matvanor, matsvinn och förbättringar av produktionsmetoderna för att uppnå hälsosam kost från hållbara livsmedelssystem som inte äventyrar planetens gränser. Hållbarhetsmärkningar kan ses som avgörande för att i tid ställa om våra livsmedelssystem. READ MORE
-
19. Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity
University essay from Linnéuniversitetet/Institutionen för design (DE)Abstract : An exploration of the idea that tangible change could be made in the world when norms are unsettled rather than reinforced or left untouched. Bloom focuses on creating a space for the individual to re-define the outdated, toxic norms surrounding masculinity to explore ‘what men can be’. READ MORE
-
20. Mobile Application as a Way for Non-Diabetics to Visualize Blood Sugar
University essay from Uppsala universitet/Institutionen för informationsteknologiAbstract : The amount of blood sugar related diseases is rising in Sweden andaround the world. It is estimated that over 15% of the Swedish population has genetically an increased risk to develop type 2 diabetes. In addition, bad eating and poor exercise habits increase the risk of developing diabetes as well. READ MORE