Essays about: "public meal"

Showing result 1 - 5 of 20 essays containing the words public meal.

  1. 1. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Madison Sherwood-Walter; [2023]
    Keywords : Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Abstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE

  3. 2. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Freja Handler; [2023]
    Keywords : Food preparedness; protection of agricultural land; resilience; municipalities; Livsmedelsberedskap; skydd av jordbruksmark; resiliens; kommuner;

    Abstract : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. READ MORE

  4. 3. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE

  5. 4. Matförgiftningar och dess orsaker i Sverige under perioden 2012–2021

    University essay from SLU/Department of Molecular Sciences

    Author : Wameidh Munther Potrus Potrus; [2022]
    Keywords : matförgiftning; livsmedelsburen sjukdom; smittämne; livsmedelshygien; smittkälla; utbrott;

    Abstract : Varje år rapporterar Sveriges kommuner och Folkhälsomyndigheten ca 2000–3000 fall av matförgiftning till Livsmedelsverket. Livsmedelsverkets uppskattning är att ca en halv miljon svenskar drabbas per år. Den här studien syftar till att undersöka matförgiftningar under de senaste 10 åren. READ MORE

  6. 5. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Jenny Norrby; [2021]
    Keywords : transformation; food system; public meal; social ecological system; södertälje municipality; sweden; matsystem; offentlig måltid; hållbarhet; Södertälje kommun; skolmåltid; transformation;

    Abstract : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. READ MORE