Essays about: "food memory"
Showing result 11 - 15 of 33 essays containing the words food memory.
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11. Cognition in black-handed spider monkeys (Ateles geoffroyi): A battery of behavioral tests
University essay from Linköpings universitet/Institutionen för fysik, kemi och biologiAbstract : Cognition allows animals to acquire, process, and store sensory information from the environment and use it to adapt to their surroundings. A battery of behavioral tests was used to assess the cognitive abilities of black-handed spider monkeys (Ateles geoffroyi). READ MORE
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12. Consumers’ choice of grocery store in Umeå : A quantitative study on how healthy food and nudging can affect consumers’ choice of grocery store
University essay from Umeå universitet/FöretagsekonomiAbstract : Nowadays, consumers are being exposed to a large selection of food alternatives with an aim of helping with health matters. For that reason, the consumption of healthy food has been increasing among people, but at the same time, the consumption of unhealthy food has expanded. READ MORE
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13. THE NEURODEGENERATION PROCESS IN THE STRIATUM OF MICE EXPOSED TO OBESOGENIC DIETS
University essay from Lunds universitet/Examensarbeten i molekylärbiologiAbstract : Obesity and diabetes are known to impact brain function and alter metabolism. Studies in rodents show that consumption of high fat and high sugar diets lead to brain dysfunction affecting memory and cognition, and increases risk of cerebro-vascular and neurodegenerative disorders. READ MORE
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14. Training of spider monkeys in a food-rewarded two-choice olfactory discrimination paradigm and assessment of olfactory learning and memory performance
University essay from Linköpings universitet/BiologiAbstract : There is little knowledge about olfactory learning in primates, even though primates are known to use olfaction in several behaviors including food selection and territorial defense. Therefore I assessed the olfactory learning and memory performance in five adult spider monkeys (Ateles geoffroyi) using a food-rewarded two-choice olfactory discrimination paradigm. READ MORE
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15. “Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
University essay from Lunds universitet/Avdelningen för etnologiAbstract : Et binlerce yıl insanoğlunun ortak gıdalarından biri ve günlük yemek uygulamalarıyla ilgili olarak farklı kültürlerde gıda hafızasının önemli bir parçası olmuştur. Günümüzde hayvan bazlı etin (ABM) ikamesi olan bitki bazlı et (PBM), çevre sorunları, hayvan refahı ve insan sağlığı gibi çeşitli motivasyonlarla Kuzey Avrupa'da yaşayan tüketiciler arasında popüler ve yaygın hale gelmiştir. READ MORE