Essays about: "gelatine"

Showing result 1 - 5 of 9 essays containing the word gelatine.

  1. 1. Anisotropic Muscle Phantoms for Shear Wave Elastography Assessment of the Levator Ani Muscle Properties

    University essay from KTH/Medicinteknik och hälsosystem

    Author : Bleona Koxha; Melissa Jova Martinez; [2023]
    Keywords : pelvic floor disorder; levator ani muscle; shear wave elastography; phantom; anisotropy; polyvinyl alcohol; bäckenbottenbesvär; levator ani muskel; shear wave elastografi; fantom; anisotropi; polyvinylalkohol;

    Abstract : Pelvic floor disorder is an emerging research area and is highlighted in many pelvic floor studies. Assessment methods for this type of injury are lacking and new methods for prevention and diagnosis are needed. Pelvic floor disorders are common among women and can lead to suffering for the patient. READ MORE

  3. 2. The Significance of Giant Flank Collapses on Magma Ascent in the NE Rift Zone of Tenerife, Canary Islands: A Structural Modelling and Diffusion Approach

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Kristoffer Ånäs; [2021]
    Keywords : Tenerife; volcanic rift zones; analogue gelatine experiments; dykes; Fe-Mg diffusion; ankaramite; Teneriffa; vulkaniska sprickzoner; analoga gelatinexperiment; gångar; Fe-Mg diffusion; ankaramit;

    Abstract : On the volcanic ocean island Tenerife in the Canary archipelago, several giant flank collapses haveoccurred over the last one million years. The link between the lateral collapses and the resultingvolcanism in the rift zones is not fully understood and was investigated within the framework of thisproject. READ MORE

  4. 3. 3D printed food and customized siliconemolds : Investigating aesthetic appearance and food preparingmethods for a dysphagia diet

    University essay from Högskolan i Halmstad/Akademin för ekonomi, teknik och naturvetenskap

    Author : Karlo Monfared; [2020]
    Keywords : 3D printed food; additive manufacturing; dysphagia; food mold; 3D scanning; slicer; broccoli; food safe materials; food casting;

    Abstract : Dysphagia is a serious eating disorder currently affecting around 100 thousand people in Sweden and it’s estimated that 1 in 10 people will develop some form of dysphagia during their lifetime around the world. The condition occurs mainly in elders and people who’ve suffered a stroke. READ MORE

  5. 4. The effect of mechanical shear in ambient yoghurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Emilia Magdaleno Morales Henrysson; [2016]
    Keywords : long life yoghurt; stabilizers; viscosity; Yogurt; shear rate; food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Yoghurt is a fermented product form the milk, well known in the world. The fermentation is carried out by Lactic acid bacteria (LAB). The most common are Streptococcus thermophilus and lactobacillus bulgaricus, these bacteria make the milk acid, generating a disturbance in the casein micelles making a solid mass called coagulum. READ MORE

  6. 5. Kinetics of Swelling Applied on Gelatine

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Victor Norgren; [2015]
    Keywords : fluid dynamic gauging FDG ; gravimetric measurements; pseudo-sigmoidal model PSM ; pseudo-second order model; Ofner; Robinson; Hofmeister; gelatine; swelling; food engineering; livsmedelsteknik; bio-polymers; anisotropic material; Arrhenius equation; physical chemistry; photography; pharmaceutics; Agriculture and Food Sciences;

    Abstract : This report is about the measurements of swelling gelatine films of different thickness and at different temperature. The research has been mainly focused on finding a suitable model. Results have shown that the new Pseudo-Sigmoidal Model (PSM) is superior to previous quasi-second order models such as the Robinson and Ofner model. READ MORE