Essays about: "new food product development"
Showing result 31 - 35 of 116 essays containing the words new food product development.
-
31. The biodegradable straw - Investigating how enzymes can be used to enhance desired product qualities of drinking devices.
University essay from Lunds universitet/InnovationAbstract : The increasing production of single-use plastics negatively affects the climate. The resulting plastic ocean debris has fatal consequences to marine life. As a result, the European Parliament has placed a ban on single-use plastics by 2021, making it essential to study sustainable materials for single-use products such as straws. READ MORE
-
32. Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Att äta insekter – entomofagi – är någonting som under de senaste åren fått allt mer uppmärksamhet. Med en globalt växande befolkning, högt tryck på redan pressade landarealer och naturresurser, klimatförändringar och globala hälsoproblem i form av både övervikt och undernäring står världen inför stora utmaningar vad gäller matförsörjning. READ MORE
-
33. The biodegradable straw - Investigating how enzymes can be used to enhance desired product qualities of drinking devices.
University essay from Lunds universitet/Matematisk statistikAbstract : The increasing production of single-use plastics negatively affects the climate. The resulting plastic ocean debris has fatal consequences to marine life. As a result, the European Parliament has placed a ban on single-use plastics by 2021, making it essential to study sustainable materials for single-use products such as straws. READ MORE
-
34. Suitability of different pulses in falafel making – a new application for Swedish foods
University essay from SLU/Department of Molecular SciencesAbstract : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. READ MORE
-
35. The process of product development in small agricultural firms : a multiple case study of Swedish lamb producers
University essay from SLU/Dept. of EconomicsAbstract : This study provides a better understanding of small-scale farmers New Product Development (NPD) processes, what activities farmers undertake within and how they work with NPD processes. NPD plays a crucial role in creating and maintaining competitiveness in many industries and its importance has grown over the years due to changing market conditions, also in the agricultural sector. READ MORE