Essays about: "organic and green food products"

Showing result 1 - 5 of 10 essays containing the words organic and green food products.

  1. 1. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Cecilia Melén; Mirea Wolff; [2021]
    Keywords : Compromise; Confidence; WTP; PCE; Sustainable lead consumer; Sustainability marketing; Scepticism; Life cycle assessment; LCA; Environmental impact; Global warming; Eutrophication; Primary energy use; Smoothie; Kompromiss; Självförtroende; WTP; PCE; Hållbar marknadsföring; Skepticism; Livscykelanalys; LCA; Miljöpåverkan; Global uppvärmning; Övergödning; Primärenergianvändning; Smoothie;

    Abstract : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. READ MORE

  3. 2. Sustainable Consumption in Food Industry: In what stages do consumers implement sustainability in their decision making process?

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Xinyu Zhang; Besong Enow Egbe Stacy; [2019]
    Keywords : Consumer behavior; consumer decision; sustainable development; sustainable consumption; organic and green food products; environmental and social responsibility; food industry;

    Abstract : This paper examines the concept of sustainable development and sustainable consumption in the food industry and how consumers relate with the idea of organic food produce and their alternatives. The research was developed by using the Consumer Decision Making model and the Norm Activation Model to be able to understand what motivates consumers in their buying choices and why. READ MORE

  4. 3. Möjligheterna att odla ’Stockless Organic’ i södra Sverige : kan vi få tillräckligt med näring till eko-jordbruket kombinerat med en minskad animalieproduktion?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Louise Rehnström; [2018]
    Keywords : ekologisk produktion; växtnäring; odlingssystem; gröngödsling; hållbarhet; ecological production; plant nutrients; production systems; green manure; sustainability;

    Abstract : Andelen ekologisk odling ökar runt om i världen, liksom konsumenternas efterfrågan på ekologiska produkter. Samtidigt blir enskilda jordbruk och hela jordbruksområden mer specialiserade på ett fåtal typer av livsmedelsproduktion. READ MORE

  5. 4. Customers’ attitude towards certified food service : The influence of green attributes, green skepticism and the comparison of LOHAS

    University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Author : Xiaofang Zhang; Kajin Fares; [2017]
    Keywords : certified food service; LOHAS; consumers’ attitude; green skepticism; administrative CSR; green practices; organic menu;

    Abstract : Background: Consumers have become more eco-friendly conscious than before, and therefore the demand for organic and environmentally-friendly products has increased during the past decade. Companies are committing to various green practices to improve company's image. READ MORE

  6. 5. The Mycelim Connection

    University essay from KTH/Arkitektur

    Author : Axel Zedell; [2016]
    Keywords : Mycelium; fungi; environment; architecture; mass extinction;

    Abstract : Humans used to be a part of nature, now we have become a force of nature. Our culture is based on infinite growth on a planet with finite resources. Its obvious that we need to change our lifestyle, in a radical way.Its not enough to drive a prius, buying organic food, or as an architect draw buildings with green roofs. READ MORE