Essays about: "restaurant survey"

Showing result 6 - 10 of 13 essays containing the words restaurant survey.

  1. 6. Identification of waste heat sources in Uppsala - with potential use in Bergsbrunna as a case study

    University essay from KTH/Energiteknik

    Author : Malin Frisk; Elise Ramqvist; [2018]
    Keywords : ;

    Abstract : Reducing energy losses within the energy system is essential for a sustainable future. Waste heat usage could be a part of an increased energy efficiency and a sustainable use of resources. Uppsala Municipality aims to become a climate positive municipality in 2050, with negative net emissions of CO2. READ MORE

  3. 7. Perceived servant leadership and job satisfaction among culturally diverse restaurant employees

    University essay from Stockholms universitet/Företagsekonomiska institutionen

    Author : Céline Fauvelle; [2017]
    Keywords : ;

    Abstract : High employee turnover is a costly problem for the restaurant industry. Previous research has shown that job satisfaction is one factor that is negatively associated with employee turnover in different fields and that the leadership style servant leadership is positively related to job satisfaction. READ MORE

  4. 8. CONSUMER PERCEPTIONS OF THE FAST FOOD INDUSTRY IN SWEDEN.

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Aytan Mammadli; [2016]
    Keywords : quick service restaurants; fast food industry; consumer behavior; consumer perceptions; attributes of perceived value; customer satisfaction; Business and Economics;

    Abstract : The fast food industry is one of the important and growing segments of the overall restaurant industry. At the same time, it is a very dynamic and competitive business where too many vendors are chasing too few clients.To maintain sustainable growth and long-term success it is crucial to meet consumer needs and offer value to them. READ MORE

  5. 9. Balancing arm for a Robotic Waiter

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : JACOB EDSTRÖM; JONATHAN GUNNARSSON; [2016]
    Keywords : ;

    Abstract : This project focuses on balancing a drinking glass, to be able to transport it without the contents being spilled. It is designed with the aim of replacing a waiter in a restaurant or bar environment, but the technology itself could well be applied on mobile cup holders in cars or boats for instance. READ MORE

  6. 10. How do sensory cues and trust affect the customer experience? : A study on the relationships between sensory cues, trust and experience in the Swedish nightclub industry

    University essay from Institutionen för marknadsföring (MF)

    Author : Miralem (published under the name Miralem Hasanovic) Helmefalk; [2013]
    Keywords : Experience; Trust; Sensory Marketing; Sensory Cues in Offering Experiences; Nightclubs; Five Senses; Swedish restaurant industry.;

    Abstract : Title How do sensory cues and trust affect the customer experience?, A study on the relationships between sensory cues, trust and experience in the Swedish nightclub industry Author Miralem Hasanovic Tutor Soniya Billore Examiner Sarah Philipson Course Marketing Master Programme, Advanced, Spring 2013, Master thesis, 30 ETCS Keywords Experience, Trust, Sensory Marketing, Sensory Cues in Offering Experiences, Nightclubs, Five Senses, Swedish restaurant industry. Purpose Purpose is to investigate the relationships between sensory marketing, trust and experience in nightclubs. READ MORE