Essays about: "restaurants"

Showing result 6 - 10 of 223 essays containing the word restaurants.

  1. 6. Capacity Analysis of Åre Ski Resort: A Jackson Network Approach

    University essay from KTH/Matematisk statistik

    Author : Martin Siberg; Viktor Rasmussen; [2023]
    Keywords : Capacity Analysis; Jackson Network; Queuing Theory; Ski resort modeling; Åre Ski Resort; Resource Allocation; Nudging; Kapacitetsanalys; Jacksonnätverk; Köteori; Modellering av skidsystem; Åre; Resursallokering; Nudging;

    Abstract : Åre ski resort is the largest and most renowned ski resort in Sweden, offering excellent skiing opportunities, restaurants, and nightlife in a prime location. Meanwhile, it is often subject to heavy traffic during the peak season and has earned a bad reputation for struggling with long lift queues. READ MORE

  3. 7. Creating safe, lively and attractive street spaces in city centres : A case study of Nygatan and Järnagatan in Södertälje

    University essay from KTH/Urbana och regionala studier

    Author : Bakhaya Jeanette; Felicia Norlin; [2023]
    Keywords : sustainability; safe; alive; attractive; street space; city centre; street; design; urban form; mobility; environment; social; enjoyment; movement; public places; pedestrian friendly; hållbarhet; trygg; levande; attraktiv; gaturum; stadskärna; gata; utformning; stadsform; mobilitet; miljö; socialt; njutning; rörelse; offentliga platser; gångvänligt;

    Abstract : Throughout time, cities have been built in different ways and city structures can look different in different places in the world. The urban planning ideal has changed and small narrow alleys in the city have today been replaced by large roads adapted for cars. READ MORE

  4. 8. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Jenny Eliasson; [2023]
    Keywords : Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Abstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE

  5. 9. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ziyue Wang; [2023]
    Keywords : Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

    Abstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE

  6. 10. Beyond the Plate : A qualitative study on atmospheres impact oncustomer experiences in the Swedish restaurantindustry.

    University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

    Author : Victor Eskilsson; Sarah Wahlund; [2023]
    Keywords : Consumer experience; Atmosphere; FAMM-model; Customer Journey Canva;

    Abstract : This thesis was conducted to get a better understanding on how the atmosphereimpacts a restaurant experience in Sweden. To investigate which factors influence arestaurant's atmosphere, the customer journey model and FAMM-model will beutilized. READ MORE