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Showing result 16 - 20 of 82 essays matching the above criteria.

  1. 16. Motivational factors and values of : a study of Swedish producers in local food nodes

    University essay from SLU/Dept. of Economics

    Author : Fanny Blom; Sandra Danielsson; [2021]
    Keywords : local food nodes; economic and non-economic values; Means-End Chain; The Zaltman Methaphor Elicitation Technique; farmers motives;

    Abstract : Securing food for the whole population is a key issue in the world. One way to make it possible is by developing the supply chains to a more sustainable agri-food system. These systems should provide the consumer with good, affordable food while the producers still get a good return for their products. READ MORE

  3. 17. Lantbrukare som entreprenör : hur kan resursutnyttjande leda till expandering, specialisering eller diversifiering i en föränderlig miljö?

    University essay from SLU/Dept. of Economics

    Author : Lee Treble-Read; Lena Wilhelmsson; [2020]
    Keywords : bricolage; effectuation; entreprenör; entreprenörskap; lantbruk; lantbrukare;

    Abstract : Entreprenörskap bidrar till samhällets utveckling genom förmågan att använda resurser och driva marknaden framåt. Med hjälp av entreprenörskap kan en lantbrukare hitta nya användningsområde för oanvända resurser. Detta ska hjälpa lantbrukaren till att skapa nya möjligheter och inkomstkällor i en föränderlig miljö. READ MORE

  4. 18. Ungdomars perspektiv på landsbygd och lantbruk : en studie bland gymnasieelever i Sala kommun

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Tilda Magnusson; [2020]
    Keywords : kognitiv karta; livsstil; landsbygd; lantbruk; mentimeter; ungdomar;

    Abstract : Framtida generationers uppfattning av landsbygden som plats att bo och arbeta på har en stor betydelse i debatten om framtidens livsmedelsproduktion, men också för Sveriges landsbygder. Kommande generationer måste ha ett intresse av att bo och arbeta på landsbygden om hela Sverige ska leva. READ MORE

  5. 19. A qualitative study on how young employees value employer branding attributes in agriculture business context

    University essay from SLU/Dept. of Economics

    Author : Lucas Hylander; [2020]
    Keywords : employer branding; employer branding attributes; employee value proposition; agriculture employment; young employees;

    Abstract : Governments and organisations have set targets for increased food production as a result of an increasing population. In order to increase food production, the capacity of agricultural enterprises needs to be expanded. READ MORE

  6. 20. Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Lotten Lundgren; [2020]
    Keywords : market gardening; sustainability; food system; skills; competencies; lock-in; transition;

    Abstract : Global food systems are locked into a sociotechnical regime where actors are dependent on high external inputs and economies of scale, and systemic innovation is necessary to meet sustainability targets. Recent research into the development of education for fostering sustainability leaders, such as the Horizon 2020-project NextFood, have largely focused on mainstream agriculture, despite the importance of niches in driving systems change. READ MORE