Essays about: "thesis on milk products"

Showing result 1 - 5 of 38 essays containing the words thesis on milk products.

  1. 1. Characterization of potato protein and its calcium binding capacity

    University essay from Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Author : Signe König; Erika Thomson; [2023]
    Keywords : Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Abstract : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. READ MORE

  3. 2. Fouling modelling in a UHT unit based on plant data.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thai Lam; [2023]
    Keywords : UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. READ MORE

  4. 3. Analysis of the Impact of Population Share of Young Adults on the Healthy Beverage Market in High-income Countries

    University essay from Lunds universitet/Statistiska institutionen; Lunds universitet/Nationalekonomiska institutionen

    Author : Qingyun Chen; Muyi Gan; [2022]
    Keywords : fixed effects; causal analysis; beverage consumption; population share of young adults; sugar-sweetened beverages; Business and Economics;

    Abstract : In order to improve companies' and public health organizations' abilities to forecast the future beverage market volumes, it is crucial to identify the determinants of beverage consumption. Based on the market volume panel data from 2005 to 2020, this thesis formulates a fixed-effect model to examine the causal relationship between the population share of young adults and the market volumes of healthy beverages compared to unhealthy beverages in high-income countries. READ MORE

  5. 4. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Celina Ankarstig; [2022]
    Keywords : Sustainable food; Sustainability food assessment tools; Life Cycle Perspective; Coop Sustainability Declarations; Hållbar mat; Hållbarhetsbedömningsverktyg för mat; Livscykelperspektiv; Coop Hållbarhetsdeklarationer;

    Abstract : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. READ MORE

  6. 5. Lönsam mjölkproduktion under svenska förhållanden - en fallstudie inom svensk mjölkproduktionen vid expansion av befintlig verksamhet verksamhet

    University essay from SLU/Dept. of Economics

    Author : Henrik Beckman; Jonathan Sundberg; [2022]
    Keywords : mjölkproduktion; investeringsteori; beslutsteori; stordriftsfördelar;

    Abstract : Medelåldern av lantbrukarna i Sverige är hög, 2017 var den 58 år, och antalet mjölkföretag har minskat kontinuerligt de senaste decennierna. Däremot har storleken på de kvarvarande företagen ökat samt djurens produktion. READ MORE